Pineapple Fried Rice Recipe

October 13, 2015 Diana Andes

  • 2 tsp vegetable oil (divided)
  • 4 cups White Rice, cooked
  • 1 cup chopped Pineapple
  • 2 stems Scallion, thinly sliced
  • ½ onion, diced
  • 2 tsp Liao’s Chili Chutney
  • 2 Eggs
  • 1 tsp Fish Sauce
  • Pinch of White Pepper


1.Heat 1 tsp of oil. Pour the eggs to form a thin pancake. Once eggs have set, cut into 1 inch pieces and set aside in separate bowl.
2. In same pan, heat remaining oil over high heat, and cook scallions and onions until fragrant.
3. Add rice, and stir-fry until rice is separated and cooked throughly (2 - 3 minutes) 4. Add the scrambled eggs back in pan, and add remaining ingredients. Stir 2-3 min and serve immediately.


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