Liao's Food Recipes & Blog


Spinach Chili Khachapuri

March 03, 2016 Diana Andes

Another great recipe from Cooking for Kishore. Headover to her blog for complete recipe. http://cookingforkishore.blogspot.com/2016/02/spinach-chili-khachapuri-georgian-egg.html?m=1


I Love It Spicy Review

March 01, 2016 Diana Andes

Check out the review of our Chili Chutney from iloveitspicy.com! It's a multi-person review so you get honest feedback from 3 separate people. Here's one of the videos - Head over to their site to view the other two! http://www.iloveitspicy.com/2016/02/29/review-liaos-food-chili-chutney/    


Photos from Shows & Events

February 21, 2016 Diana Andes

It's been a busy start to 2016! Here are some photos from the different event's we've done this year! Check out our future events here   


Butternut Squash & Carrot Coconut Curry

February 19, 2016 Diana Andes

Check out this great recipe from Emily @ Cooking for Kishore! "This colorful, quick soupy, Thai curry uses; butternut squash, sweet carrots, and silky coconut milk while Chili Chutney adds just the right amount of spice/spiciness" Get the full recipe here: Butternut Squash & Carrot Coconut Curry Recipe


Spicy Teriyaki Baby Back Ribs

February 04, 2016 Diana Andes

Just in time for Super Bowl! My Dad & I were playing around with ideas, and came up with this delicious version of Spicy Teryaki Baby Back Ribs! This recipe is so easy to make, with only a few ingredients. The ribs also came out really juicy! Ingredients: Ribs: 2 pounds baby back ribs 2 eggs Sauce: 1/3 cup hoisin sauce 1/4 cup Liao’s Chili Chutney 2 tblsp worstershire sauce Pinch of cumin Sesame Seeds, or Cilantro for garnish *optional Notes: You can also grill these ribs! Ribs can be prepared day before for optimal flavor. Directions: Preheat oven to 350...